Atmovac Chinook Premium Chamber Vacuum Sealer Machine with 14" Seal Bar for Food Preservation, Sous Vide & Commercial Kitchen Use

Product Description

CHINOOK Vacuum Packaging Machines will adapt to whatever you throw at them! Programmable interface for a varied use that offers you the most sizing options. All units are manufactured in the Netherlands, equipped with Busch pumps, a self-maintenance program, and are NSF & ETL certified.

Scale saving: Save money on your food cost by safely handling larger quantities.

Food saving: Minimize food waste.

Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.

Sous-Vide: Incorporate Sous-Vide cooking processes in your kitchen, saving you labor costs and enhancing the quality of your offering.

Busch pump: Powerful, reliable & maintenance friendly

Includes a 10 program panel featuring:

• % of VACUUM
• VAC+
• Liquid Control (optional add-on)**
• Gas Flush (optional add-on)
• Seal Time
• Soft Air

*Sensor Control: The vacuum process will end as soon the pre-set percentage has been reached.

**Liquid Control: Prevents liquids from boiling during the vacuum process. As soon as the boiling point is detected, the vacuum process stops, and the bag is sealed. With no loss of moisture, the product, pump and vacuum chamber are equally protected.